 San Diego — Jack in the Box Inc. has promoted Elana M. “Lani” Hobson to senior vice president of operations. Hobson was previously vice president of operations.
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 Chicago — Frozen treat chain Bruster's Real Ice Cream is debuting a new, five-point strategy to reignite growth and attract new franchisees.
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 Canton, Mass. — Dunkin’ Donuts is recruiting franchisees in North Carolina markets, including Charlotte, Greensboro, Raleigh-Durham, Wilmington and Winston-Salem.
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 Coppell, TX — CiCi's Pizza has set a precedent for creative "equity partnership" with the launch of its 2013 Franchisee Partner Investment program.
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 Milford, Conn. — With more than 2,000 franchisees actively searching for locations, the SUBWAY® sandwich chain has aggressive growth plans for 2013.
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Rick Davis, Founder/CEO, DAVACO, Inc.
Best practices for facilities maintenance rollouts across your restaurant chain.
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Ray Sjolseth, President, Seesmart Technologies, Inc.
Cost benefits for LED general illumination in commercial foodservice.
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Nelson Dilg, President, Nelbud Services Group, Inc.
Times have changed; yet too few facilities managers are rightly aware of their alternatives to 20th century engineering.
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Dean Lovett, COO, Enviro-Master Services
The state of your restrooms and patrons’ perception of your restaurant are inevitably linked.
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David Dresin, President, 3D signs
Benefits of choosing a local full-service electric sign company that can service all of a restaurant’s locations in a given area.
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