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The Latest News
Fogo de Chão Deploys PAR POS Terminals at Flagship Store in New York City

New Hartford, N.Y. — Fogo de Chão has selected the PAR EverServ® POS hardware as the standard POS for all new store openings and replacements or upgrades at existing stores in the U.S.

Read more... Thursday, 22 May 2014 17:32
 
Atlas Restaurant to Open in Buckhead

Atlanta — Featuring American cuisine with the freshest local ingredients, Atlas will open in late fall 2014.

Read more... Wednesday, 21 May 2014 13:19
 
Taco Bell® Names New CEO

Irvine, Calif. — Brian Niccol, who currently serves as president, Taco Bell U.S., will become the brand’s next CEO on January 1, 2015.

Read more... Wednesday, 21 May 2014 14:38
 
Carvel Ice Cream Plans Growth in Connecticut

Atlanta — Expansion in Connecticut is part of Carvel's plan to add 20 full-service and express shoppes throughout the country this year. 

Read more... Tuesday, 20 May 2014 20:05
 
Starbucks Advances Latin America Expansion

Seattle — Starbucks will enter Colombia, Bolivia and Panama over the next year through licensed agreements with long-time business partners. 

Read more... Monday, 19 May 2014 17:56
 
Diversified Introduces New Design With Latest Bagger Dave's

Southfield, Mich. — "The Carmel location is our sixth in Indiana as we continue our expansion across the Midwestern region," notes Michael Ansley, president and CEO of Diversified Restaurant Holdings.

Read more... Wednesday, 14 May 2014 18:20
 
Auntie Anne's Pretzels Signs Major International Expansion Deal

Lancaster, Pa. — The iconic pretzel chain is scheduled to open 40 new locations in Canada by 2023, with the first new shops opening in 2015. 

Read more... Monday, 19 May 2014 16:14
 
The Coffee Bean & Tea Leaf Taps Restaurant Veteran as VP, Operations

Los Angeles — Restaurant veteran Jeff Schroeder joins as vice president of operations; the retailer has also hired a new CFO, former Trader Joe's vice president Karen Cate. 

Read more... Tuesday, 13 May 2014 18:48
 
Eddie Merlot’s Opens 10th Restaurant; Unveils 2014 Expansion Plans

Fort Wayne, Ind. — Following its landmark 10th restaurant opening last month in Pittsburgh, Eddie Merlot's continues expansion with four additional locations under construction this year.

Read more... Monday, 12 May 2014 15:37
 
Dickey’s Barbecue Opening 400th Location

Dallas — The Dallas-based fast-casual BBQ chain plans to have 500 locations by 2015.

Read more... Wednesday, 14 May 2014 19:19
 


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