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The Latest News
Patxi’s Names Chief Culinary Officer & Director of Supply Chain

San Francisco — Peter Serantoni and Glenis Welzian each have more than 20 years of experience in the hospitality and culinary industry.

 

Read more... Monday, 23 June 2014 13:10
 
The Melting Pot Targets New York City for Franchise Expansion

Tampa, Fla. — The brand aims to enter New York City for the first time with the development of a Manhattan or neighboring borough location.

 

Read more... Wednesday, 18 June 2014 18:14
 
Beverage Metrics Names Bob Fenley President

Dallas — Industry veteran recruited to bolster leadership team.

 

Read more... Wednesday, 18 June 2014 18:34
 
Wayback Burgers Ramps Up Non-Traditional Expansion

Cheshire, Conn. — The company aims to expand into 20 non-traditional locations by the end of 2015.

 

Read more... Wednesday, 18 June 2014 19:24
 
Diversified Foodservice Supply Acquires Restaurant Parts & More (RPM)

Mount Prospect, Ill. — An unparalleled combination of brands creates a leader in the foodservice parts, supplies, equipment and accessories distribution industry.

 

Read more... Tuesday, 17 June 2014 13:15
 
Jersey Mike’s Subs Reports Success of First Campus-Based Location

West Long Branch, N.J. — The Jersey Mike’s Subs franchise at Monmouth University, which opened in September of 2013, just wrapped up its first academic year.

 

Read more... Tuesday, 17 June 2014 13:15
 
Fazoli’s Opens Three New Travel Center Restaurants

Lexington, Ky. — Expansion comes amid another month of strong franchise comp-sales.

 

Read more... Friday, 13 June 2014 14:45
 
Corner Bakery Cafe to Open First Wisconsin Location

Chicago and Milwaukee — Corner Bakery Cafe will begin construction within the next few weeks and is projecting to open later this year. 

 

Read more... Friday, 13 June 2014 14:46
 
Dunkin’ Donuts Plans First Traditional Restaurants in California

Canton, Mass. — Dunkin’ Donuts restaurants are planned to open in Downey, Long Beach, Modesto, Santa Monica and Whittier before the end of 2014.

 

Read more... Wednesday, 11 June 2014 14:00
 
Pollo Campero Chooses NCR Restaurant Software for North American Operations

Duluth, Ga. — World’s largest Latin chicken restaurant chain relies on global tech company’s POS software to improve operations and increase sales.

 

Read more... Wednesday, 11 June 2014 14:24
 


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