Published 6 times per year, Restaurant Facility Business magazine is dedicated from cover-to-cover for the professionals responsible for maintenance, operations and construction/design for restaurants across the country.
Our readership targets approximately 24,000 decision makers responsible for making purchasing decisions for interior and exterior products/services for the overall maintenance and operations of a restaurant facility.
Since the majority of restaurant chains’ monthly budgets are spent on maintenance-related concerns, it is our intent to cover certain topics in every issue. These topics may include HVAC, lighting, roofing, plumbing, fire protection, painting, kitchen exhaust, etc.
In addition, every issue will feature a profile of a restaurant’s facilities department. We interview facility managers about how their department is structured and what some of their biggest challenges are. We also make an effort to contact the vendors that serve these exciting and expanding restaurant concepts, as well as discuss the restaurants from a design and construction standpoint. We try to highlight product manufacturers and kitchen equipment in each issue as well.
Interested in Advertising?
Contact Publisher Scott France at 404-832-8262 or
Interested in Submitting an Article or News?
Contact Editor Katie Lee at 404-832-8262 or